Ultimate Chicken Salad

Ingredients

• 150g (⅔ cup) Greek yogurt (0% or full-fat)
• 1 tsp Dijon mustard
• 1 tsp honey
• Zest and juice of ½ lemon
• 400g (14oz) cooked chicken breast, diced or shredded
• ¼ small red onion (about 25g/1oz), finely diced
• Small handful of parsley, finely chopped
• Handful of cornichons, diced
• 2 celery sticks, finely diced
• 1 small green (bell) pepper (about 80g/2¾oz), diced
• 1 large tomato (about 80g/2¾oz), deseeded and diced
• Salt and black pepper, to taste

Instructions

1. Whisk together the yogurt, mustard, honey, lemon zest and juice, and a pinch each of salt and pepper.
2. Add the chicken, red onion, parsley, cornichons, celery, green pepper and tomato. Toss until coated.
3. Taste, adjust seasoning, and serve, or store in the fridge for up to 3 days.