The Club Sandwich Salad

Ingredients

• 320g grilled chicken breast, sliced or shredded
• 8 slices Parma ham
• 4 eggs
• 4 slices sourdough, cut into cubes
• 4 heads little gem lettuce, roughly chopped
• 4 handfuls cherry tomatoes, halved
• 2 avocado
• 1 red onion, small, very finely diced
• 8 tbsp full fat Greek yoghurt
• 4 tsp American mustard
• 4 tsp honey
• 2 lemon, juiced
• 2 tsp garlic granules
• olive oil, salt and pepper, to taste, for the croutons
• chives, to serve

Instructions

1. Bring a saucepan of water to the boil, carefully lower in the eggs and cook for 8 minutes. Transfer to cold water, leave for a few minutes, then peel.
2. Heat the oven or air fryer to 190°C.
3. Add the sourdough cubes to a tray and toss through with olive oil, salt, pepper and some of the garlic granules. Bake until crisp and golden.
4. Lay the Parma ham out in a single layer and cook for 5 to 7 minutes until crisp. Set aside to cool.
5. Mix the Greek yoghurt, American mustard, honey, the lemon juice and the remaining garlic granules in the base of a mixing bowl, then season with salt and pepper. Taste and adjust the lemon, mustard and seasoning to suit you.
6. Add the little gem lettuce, cherry tomatoes, red onion, the crispy ham, the croutons and the grilled chicken breast to the dressing.
7. Roughly chop the eggs into large chunks and fold in, along with the avocado.
8. Finish with extra chives and dive in.

Notes

So I LOVE a good club sandwich, it's the one thing I order every time I stay in a hotel. This is all those flavours — grilled chicken, oozy eggs, crispy bacon-style ham and crisp lettuce tossed in a creamy dressing with sourdough croutons for crunch.