Steamed Rice

Ingredients

Ratio 1:1.5 rice to water:

• One person: 60g rice, 90ml water
• Two medium hungry people: 90g rice, 135ml water
• Two people: 120g rice, 180ml water
• Salt, to taste

Instructions

1. Measure the rice and water at a ratio of 1:1.5. Optionally wash the rice. Put both into a saucepan with a matching lid nearby, and add salt.
2. Bring to a simmer on medium-high heat (10).
3. Turn down to low heat (3) and cover with the lid. Do not peek under the cover — the rice is steaming.
4. Cook for 13 minutes.
5. Remove from the heat and let rest for 10 minutes. Still no peeking — trust it.
6. Your perfect rice is ready!