Sesame Avocado Chopped Chicken Bowl

Ingredients

• ¼ large cucumber, thinly sliced
• 1 large spring onion, scallion, thinly sliced
• Handful of cherry tomatoes, about 80g/2¾oz, halved
• ½ medium avocado, about 60g/2¼oz, diced
• 2 large handfuls of spinach, roughly chopped
• Small handful of coriander, cilantro, roughly chopped
• 100g (3½oz) chicken breast, cooked, shredded
• 1 heaped tbsp Greek yogurt, 0% or full-fat, for the dressing
• 1 tsp sesame oil, for the dressing
• 2 tsp sriracha, for the dressing
• 2 tsp light soy sauce, for the dressing
• 1 tsp honey, runny, for the dressing
• ½ tsp ginger paste, for the dressing

Instructions

1. In a large mixing bowl, whisk together the Greek yogurt, sesame oil, sriracha, light soy sauce, honey and ginger paste until smooth.
2. Add the cucumber, spring onion, cherry tomatoes, avocado, spinach, coriander and chicken breast to the bowl with the dressing and toss to coat.

Notes

Tip: to make this more filling, add ½ can or jar of chickpeas (drained and rinsed). Approx 391 kcal and 35g protein per serving.