Big Batch Raspberry Ripple Bircher

Ingredients

• 160g (1¾ cups) rolled oats
• 500g (2¼ cups) plain or vanilla Greek yogurt (0% or full-fat)
• 115ml (½ cup) milk of choice
• 2 tsp runny honey
• 1 tbsp chia seeds
• Pinch of salt
• 30g (1oz) vanilla protein powder (optional)
• 150g (5½oz) frozen raspberries

Instructions

1. In a large bowl, stir together the oats, yogurt, milk, honey, chia seeds and salt.
2. If using protein powder, stir it in now. Gently fold in the frozen raspberries — don't overmix, you want a ripple effect.
3. Divide between containers or keep in one big jar. Chill overnight to thicken.